La cuisine, un véritable laboratoire

Author/Illustrator/Editor: Lina Scarpellini

This books presents 52 activities and experiments you will learn from and have fun with each week of the year! Cooking is chemistry, but there is more than chemistry in this book—there is also basic knowledge of physics, biology, and the natural sciences. To learn more about this publisher, click here: http://bit.ly/1L1cQp5

Publisher
Broquet
DateISBNBISAC CodeThemaRights available
01-20109782896541775JNF051110Rights sold in China
LanguageFormatSizePricePages
FrenchHardback26 x 19.5C$19.95104