The Date Puree Revolution

So Long, Refined Sugar! Hello, Date Puree!

Author/Illustrator/Editor: Madame Labriski

The healthy phenomenon from Québec : 60,000 copies sold! In this book, the author showcases the many culinary possibilities of date puree, while encouraging us to give free rein to our creativity in the kitchen. On the menu: cookies, bars, muffins, cakes, pies, smoothies, sauces, popsicles, coulis, frostings, breakfast puddings, granola, parfaits, protein snacks for athletes, and tips for hungry marathoners. The recipes are egg-free, gluten-free, and dairy-free.

Publisher
Éditions de l’Homme
DateISBNBISAC CodeThemaRights available
20189782761951135CKB025000, CKB111000, CKB059000, CKB105000, CKB125000Rights sold in English, North America
LanguageFormatSizePricePages
FrenchPaperback7 1/2 x 9 3/8 in.C$C$25.00200