This full-colour cookbook, the 100^th in the Original Series, features recipes from each Original Series title ever published since 1981. With more than 31 million cookbooks sold, Company's Coming has some ...

Trois fois par jour est né du mélange de deux passions; celle de Marilou pour la cuisine et les arts de la table, et celle d'Alexandre Champagne pour la photographie. Avec le premier livre de Trois ...

Les salades, des plus classiques aux plus originales, occupent une place de choix dans notre alimentation et jouent un rôle essentiel sur le plan de la santé. Composées de légumes, de germinations, ...

Get your meals to the table in a timely manner, no matter how busy your schedule, with this collection of tasty, make-ahead recipes.

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships ...

You’ve probably heard about superfoods—exceptionally healthy foods that come with a host of health benefits. But did you know how easy it is to incorporate them into your daily meals? From berries ...

Chefs are becoming celebrities, and there are more cooking shows and cookbooks available than ever before. So why do so many people still declare, "I can’t cook!"? Complex recipes, hard-to-find ingredients, ...

Kids love to cook and help in the kitchen. That’s why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Each ...