Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples. Successive waves of settlers brought their bread-baking traditions to the country as well, so we have ...

You’ve asked and we’ve listened. Finally, a gluten-free cookbook from Company’s Coming! Living without wheat products is as easy as (gluten-free) pie when you can enjoy the delightful breads, cakes, ...

Cuisiner des galettes sans sucre et sans gras ajoutés et générer du gros plaisir, c’est possible. Madame Labriski sucre TOUT à la purée de dattes et lie ses recettes avec du yogourt nature sans ...

This is not a book. It is a voyage into Russian culture. The exploration starts with a tour of Russian history with typical ingredients and an explanation of how these foods became Russian staples. Next ...

Most fad diets have very similar results: weight loss followed by weight gain. The truth is that calories count. If you don’t watch calories, the ones that don’t get burned off during daily routine ...

First Nations cuisine draws on millennia of evolution and deserves a lifetime of study. Canada’s First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes ...

Chocolate Everything is a dream come true for the chocolate lover! Choose from a dazzling collection of more than 175 kitchen-tested recipes, each exalting that one magnificent ingredient—chocolate!

Canadians have long associated Prohibition with the colourful history of the Jazz Age in the United States. But even before the American ban that was in place from 1920 to 1933, Canada initiated its own ...

The essential recipes in this entertaining cookbook celebrate the wonderful enthusiasm that men have for their special cuisine, including recipes for Bigger Is Better, BBQs and Smoking, Sandwiches, Burgers ...