Crudessence vous propose de découvrir une nouvelle et délicieuse manière de faire la cuisine. Végétalienne et sans gluten, l'alimentation vivante ne comporte aucune cuisson pour obtenir des plats ...

When you pair the convenience of your slow cooker with healthy ingredients, you can eat better without sacrificing flavour—it’s the perfect solution for busy lives! Plus it’s a much more economical ...

From the kitchen of Company's Coming founder Jean Paré in the Most Loved series, Most Loved Slow Cooker Creations helps you make home-cooked dishes that are ready as soon as you walk through the door. ...

Hunting and fishing columnist and commentator Jean Pagé has visited many regions in Québec and the US. While in the Florida Keys, he noticed that most of the fishermen had smokehouses that allowed them ...

With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and history about both the dishes and their ingredients.

This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and ...

James Barber is back with a lively reprint of his popular Cooking for Two–“Cooking, like sex and dancing, is a pleasure best shared. This is a book about what two people can do with their own four ...